Valentines’ Kiss Cookies

Valentine's Kiss Cookies

I baked these cookies tonight to give to Jon for Valentine’s Day tomorrow. Obviously you can have them anytime of year but to me the kisses make it kind of a cute Valentine’s treat. They turned out a little golden around the edges so next time I may shave a minute off of the bake time. If you are looking for a last-minute cookie idea for tomorrow or just love cookies like I do, you should bake these ones!


  • 1/2 cup of butter, softened
  • 1/3 cup of sugar
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 12 chocolate kisses
  • cocoa (optional)
  • confectioners sugar (optional)


  1. In a large bowl or food processor add butter sugar and vanilla. Beat by hand or in the processor till smooth.
  2. Gradually add flour while mixing it. Refrigerate the dough for an hour to firm it up a little.
  3. Pre-Heat oven to 375
  4. Roll into 1 inch balls. Flatten the ball and put a kiss in the middle. pinch the dough up around the kiss.
  5. Place 2 inches apart on an ungreased cookie sheet.
  6. Bake for 10-12 minutes until golden or to your liking. Let cool and transfer to wire racks.
  7. Sprinkle cocoa, confectioner’s sugar or sprinkles on top of the cookies. You can also keep them plain.
  8. Makes about 1 dozen.
  9. Enjoy!

Valentines Day Kisses Cookies

Valentines Day Kisses Cookies

Valentines Day Kisses Cookies

Did you do any baking for Valentine’s Day or are you planning to?


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